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Frederic William Burton - The Meeting on the Turret Stairs, 1864
The Meeting on the Turret Stairs, 1864
Frederic William Burton
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CelticShamrock Gifts



 
Creamed Peas and Potatoes

  • 3 medium potatoes, peeled, diced
  • Cold water
  • 1 tsp. salt
  • 1 10-oz. package frozen green peas
  • 2 cups milk
  • 1 Tbsp. flour
  • 1 Tbsp. water
  • Salt and pepper

Place potatoes in medium saucepan. Add cold water to barely cover potatoes; add one tsp. salt. Bring to boil over moderate heat; cook ten to fifteen minutes or until tender. Drain.

Meanwhile, cook peas according to package directions. Drain; keep warm until needed.

Add milk and butter to potatoes; heat until bubbling. Combine flour and 1 Tbsp. water; mix well. Add to potatoes; cook, stirring, until thickened. Add peas; mix well. Season with salt and pepper to taste.
Serves four.


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