suzanne barrett Suzanne Barrett's
Ireland for Visitors

Travel Ireland with hundreds of pages of articles, photos, and links from multi-published author Suzanne Barrett.

Home About
this site
Email IFV Forum My Books Deals Page

Main Resources:

Articles Index


Photo Galleries

Tourist Offices

Travel Planner

Don't miss:







Jewelry Design

for Visitors

Frederic William Burton - The Meeting on the Turret Stairs, 1864
The Meeting on the Turret Stairs, 1864
Frederic William Burton
Buy This Art Print At

CelticShamrock Gifts

Irish Cumberland Sauce
Gourmet 1989

  • 1 orange rind, cut in julienne strips
  • 1/2 cup red currant jelly
  • 1/3 cup tawny port or cream sherry
  • 1/3 cup orange juice
  • 1/4 tsp. dry mustard
  • pinch ground ginger
  • 1 Tbsp. cornstarch
  • lemon juice, salt, and pepper to taste
Blanch the orange rind in a pan of salted boiling water for 3 minutes. Drain rind using a sieve, then refresh under running cold water, and pat dry. In a stainless steel saucepan, combine the current jelly, the port or sherry, the orange juice, mustard, and ginger. Bring liquid to a boil over moderate heat, stirring until it is well combined. Add cornstarch dissolved in 1 1/2 Tbsp. water, whisking vigorously, and cook the mixture, whisking, until it is thickened. Add lemon juice, cayenne, salt, and pepper to taste. Strain the sauce into a sauce boat, and stir in the rind. Serve at room temperature. Makes about 1 cup.

Home About
this site
Email IFV Forum My Books Deals Page



  Book dozens of Irish   countryside and city   tours, day trips, boat   cruises, etc. online.


Index of Articles

Copyright © 1997-2010 Suzanne Barrett and licensors. All rights reserved.